Sometimes the best recipes aren’t planned. They happen because you open the refrigerator, see what you have, and start tossing things together until something lovely appears. That was this salad. I had a container of chopped kale that I had massaged with extra virgin olive oil and a splash of apple cider vinegar, then tucked away in the refrigerator for about a day and a half. The time allowed the kale to soften and mellow, transforming it from something sturdy and slightly b